Ginger Cordial
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 238. The excerpt below is the record exactly as published.
Ginger Cordial. — The rind of two large lemons, 1 unit of ground ginger, two bottles of brandy or good whisky. Let these stand in a crock for twenty-four hours, and strain on to 40 units well pounded loaf-sugar. Add 40 units red-currant juice
Cook this with the app: pantry check, scaling, and the assistant.