Drop Cakes
From The complete Indian housekeeper & cook, 1898
Useful for unexpected guests at afternoon tea.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 230. The excerpt below is the record exactly as published.
Drop Cakes. — Two units patent flour, 1 of sugar, 1 of butter, 1 of rnLxed currants and candied peel, 2 of egg
Cook this with the app: pantry check, scaling, and the assistant.