Blitter Icing
From The complete Indian housekeeper & cook, 1898
Will never get quite hard.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 233. The excerpt below is the record exactly as published.
Blitter Icing. — Take 8 units of very good fresh butter, beat to a cream, and dredge in enough finely-powdered white sugar to make it quite a stiff paste. Add any flavouring liked, and colour if desired
Cook this with the app: pantry check, scaling, and the assistant.