Plain Biscuits
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 231. The excerpt below is the record exactly as published.
Plain Biscuits. — Sixteen units plain flour, salt, 1 unit yolk of egg, milk sufficient to knead the whole into a stiff paste. Beat with the rolling pin for ten minutes, roll out very thin, cut into biscuits, and I ’ke ; or as follows : Sixteen units flour, 2 of butter, 10 of milk ai.d water mixe
Cook this with the app: pantry check, scaling, and the assistant.