Plum Cake
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 232. The excerpt below is the record exactly as published.
Plum Cake. — The usual Christmas cake in India is very rich, and consists of 4 units sugar, raisins, currants, ground almonds, and preserved peel, 6 units butter, and 10 units eggs, 3 units of flour, and 1 of soojee. Add spices and brandy
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