Kugelhdpf

Ingredients

• Twelve units flour
• 8 of brown sugar
• 4 of butter
• 4 of manukha raisins
• 4 of sultanas
• 4 of currants
• 1 sliced almonds
• 1 sliced peel
• a little nutmeg
• 4 units eggs
• 1/2 baking soda

Method

1. 1

   Mix soda with flour, add sugar and rub in butter.

2. 2

   Beat yolks and whites separately, mix rapidly with flour, using milk to make moist.

3. 3

   The batter must be very stiff.

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 231. The excerpt below is the record exactly as published.

Kugelhdpf requires a proper mould, with a hole in the middle. Housekeeper and Cook 331 A tin one can be made, but it should be like a large ornamental border mould in copper. Twelve units flour, 8 of brown sugar, 4 of butter, 4 of manukha raisins, 4 of sultanas, 4 of currants, 1 sliced almonds, 1 sliced peel, a little nutmeg, 4 units eggs

Cook this with the app: pantry check, scaling, and the assistant.