Orange Biscuits
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 231. The excerpt below is the record exactly as published.
Orange Biscuits. — Boil whole oranges in two or three watei\s. Remove pulp and juice, and pound the rind till quite smooth. Add sufficient pulp and juice to bring the whole to a smooth, thin paste. To every 8 units of this mixture add 8 units of pounded loaf sugar, and 4 units of biscuit crumbs
Cook this with the app: pantry check, scaling, and the assistant.