Ginger Nuts
From The complete Indian housekeeper & cook, 1898
A bit of candied peel may be placed in each.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 231. The excerpt below is the record exactly as published.
Ginger Nuts. — Twelve units treacle, 8 of moist sugar, 8 of butter, 12 of flour, 1 of ground ginger, 1 of mixed spices
Cook this with the app: pantry check, scaling, and the assistant.