Ferozepore Cake
From The complete Indian housekeeper & cook, 1898
Eat warm for afternoon tea.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 230. The excerpt below is the record exactly as published.
Ferozepore Cake. — Sixteen units patent flour, 10 of butter, 4 of sugar, ^ of salt, 8 units eggs and 4 units yolk of egg, 4 units pounded almonds, 4 of baked pistacliios, 3 of green citron, 10 of tliin crea
Cook this with the app: pantry check, scaling, and the assistant.