Date Pickle
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 237. The excerpt below is the record exactly as published.
Date Pickle. — Carefully remove the stones from fresh dates, and fill up with the mixture as in mango pickle, but adding fenu- greek (methi') seed. Put into bottles, and cover with salt. In three days remove the salt, and fill with highly-spiced vinegar
Cook this with the app: pantry check, scaling, and the assistant.