Parisian Cake

Name: Parisian Cake
Ingredients: Sixteen units patent flour; 10 of butter; 12 units eggs; 6 of sugar; 4 of ground almonds; 5 of whipped cream; 3 of brandy; 1/2 of salt

From The complete Indian housekeeper & cook, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 231. The excerpt below is the record exactly as published.

Parioian Cake. — Sixteen units patent flour, 10 of butter, 12 units eggs, 6 of sugar, 4 uf ground almonds, cherries, and green citron, 5 of whipped cream, 3 of brandy

Cook this with the app: pantry check, scaling, and the assistant.