Seed Cake
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 232. The excerpt below is the record exactly as published.
Seed Cake. — Eight units sugar, 8 of rice flour, 8 of butter, 8 of eggs, a sprinkling of carraway seeds
Cook this with the app: pantry check, scaling, and the assistant.