Madelines
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 231. The excerpt below is the record exactly as published.
Madelines. — Take the yolks left from the recipe for Angel Cake, and to each put ^ unit of butter and sugar, j of cornflour, 1 of patent flour, and some vanilla. Beat sugar, butter, and yolks to- gether, and stir in the flour. Bake in buttered moulds, well dusted with sugar, with a few candied orange flowers
Cook this with the app: pantry check, scaling, and the assistant.