Recipes from The complete Indian housekeeper & cook

Records 301 to 350 of 448, in reading order. Each links to a modern interpretation.

Omelette Soufflep. 215 Profitrollesp. 215 Orange or Plantain Frittersp. 215 Pets de Nonnep. 215 Rice Croquettesp. 215 Coffee Creamp. 217 Italian Creamp. 217 Blancmangep. 218 Chocolate Creamp. 218 Flummeryp. 218 Lemon Spongep. 218 Claret Jellyp. 219 Vanilla Creamp. 219 Calf's Foot or Gelatine Jellyp. 219 Punch Jellyp. 221 Punch Jellyp. 221 Savoury or Aspic Jellyp. 221 Apples à l'Indiennep. 221 Charlotte Russep. 221 Lemon Custardsp. 222 Meringue of Ricep. 222 Orange Mazarinp. 223 Strata Puddingp. 223 Best Feuilletagep. 224 Short Crusts for Sweet Tartsp. 224 Suet Crustp. 224 Chocolate Creamp. 225 Lemon Creamp. 225 Ratafia Creamp. 225 Plain Cheese-cakesp. 225 Mirletonsp. 225 Maids of Honourp. 225 Almond Cheese-cakesp. 226 Bread, to makep. 226 Breakfast Rollsp. 227 Breakfast Rollsp. 227 Crumpetsp. 227 Rice Muffinsp. 227 Drop Sconesp. 227 Sconesp. 227 Tea Cakesp. 227 Griddle Cakesp. 228 Oat Cakesp. 228 Oatmeal Porridgep. 228 Brown Breadp. 228 Potato Sconesp. 228 Angel Cakep. 229 Arrowroot Spongep. 229 Fruit Biscuitsp. 229 Brown Biscuitsp. 229