Nought
From The complete Indian housekeeper & cook, 1898
Care is needed to avoid burning.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 236. The excerpt below is the record exactly as published.
Nought is simply caramel containing almonds or nuts of any kind. The proper pi’oportion is 1 unit of pounded white sugar to 2 of blanched almonds or nuts
Cook this with the app: pantry check, scaling, and the assistant.