Recipes from Domestic and economical cookery recipes

Records 151 to 200 of 458, in reading order. Each links to a modern interpretation.

Chocolate Saucep. 37 Vanilla Saucep. 38 Puff Pastryp. 38 Genoese Pastryp. 38 French Pastryp. 38 Rough Puff Pastryp. 39 Rich Short Pastryp. 39 Artisan Short Pastryp. 39 Another Short Pastryp. 39 Flaky Pastryp. 39 Hugons Pastryp. 40 Raised Pie Crust (Hot)p. 40 Raised Pie Crust (Cold)p. 40 Beaten Pastryp. 40 Raised Pork Piep. 40 Game Piep. 41 Pigeon Piep. 41 Veal and Ham Piep. 41 Veal and Ham Piep. 41 Raised Veal and Ham Piep. 41 Beef Steak and Kidney Piep. 42 Rook Piep. 42 Rabbit Piep. 42 Raised Pheasant Piep. 42 Lobster Pattiesp. 43 Salmon Pattiesp. 43 Mackerel Pattiesp. 43 Sausage Rollsp. 43 Cornish Pastiesp. 43 Cornish Pastiesp. 43 Fruit Tartsp. 43 Open Tartsp. 44 Mince Piesp. 44 Mincemeatp. 44 Thornton Puddingsp. 44 Sherlock, or Mysterious Puddingp. 44 Genoese Flower Basketsp. 44 Sea Shellsp. 45 Chantilly Basketsp. 45 Richmond Gemsp. 45 Little Nougat Pailsp. 45 Little Nougat Pailsp. 45 Meringuesp. 45 Italian Meringuesp. 46 Crocus Puddingp. 46 Queen Puddingp. 46 Imperial Puddingp. 46 Apple Amber Puddingp. 46 Princess Pudding a la Campsp. 46 Slice Puddingp. 46