Italian Meringues

Name: Italian Meringues
Ingredients: 4 eggs (whites); 3 ozs. of almonds; 8 ozs. of castor sugar; Some orange flowers

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1692Calories

43 gProtein

244 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1692 kcal

Protein43 g

Carbohydrates244 g

Fiber9.2 g

Sugars227 g

Total Fat63 g

Saturated Fat9.5 g

Monounsaturated Fat34 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol744 mg

Sodium286 mg

Potassium904 mg

Calcium330 mg

Iron6.8 mg

Magnesium244 mg

Phosphorus824 mg

Zinc5 mg

Copper0.9 mg

Manganese1.9 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.4 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 46. The excerpt below is the record exactly as published.

ITALIAN MERINGUES. INGREDIENTS. 4 eggs (whites) | 3 ozs. of almonds 8 ozs. of castor sugar j Some orange flowers

Cook this with the app: pantry check, scaling, and the assistant.