Raised Pork Pie

Name: Raised Pork Pie
Ingredients: 1^ lbs. pork; 1| teaspoonsful salt; 1 teaspoonful sage; 1 teaspoonful pepper; Hot crust (for raised pies)

From Domestic and economical cookery recipes, 1897

Serve cold garnished with parsley.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1212Calories

137 gProtein

2 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories1212 kcal

Protein137 g

Carbohydrates1.9 g

Fiber0.9 g

Sugars0 g

Total Fat69 g

Saturated Fat21 g

Monounsaturated Fat26 g

Polyunsaturated Fat7.7 g

Omega-30.3 g

Cholesterol442 mg

Sodium368 mg

Potassium2386 mg

Calcium131 mg

Iron5.5 mg

Magnesium163 mg

Phosphorus1399 mg

Zinc14 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D3.4 mcg

Vitamin C0.9 mg

Vitamin A16 mcg

Vitamin E1.2 mg

Vitamin K16 mcg

Vitamin B64.3 mg

Vitamin B124.4 mcg

Thiamin (B1)4 mg

Riboflavin (B2)1.6 mg

Niacin (B3)37 mg

Folate9.1 mcg

Choline346 mg

Caffeine0 mg

Water470 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 40. The excerpt below is the record exactly as published.

RAISED PORK PIE. INGREDIENTS. 1^ lbs. pork | 1| teaspoonsful salt 1 teaspoonful sage | 1 teaspoonful pepper Hot crust (for raised pies)

Cook this with the app: pantry check, scaling, and the assistant.