Sausage Rolls
From Domestic and economical cookery recipes, 1897
To remove skins from sausages, place in cold water, cut skin, and work meat out.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 43. The excerpt below is the record exactly as published.
SAUSAGE ROLLS. INGREDIENTS. £ lb. flaky or short pastry | 1 egg, beaten J lb. sausage meat or sausages
Cook this with the app: pantry check, scaling, and the assistant.