Beef Steak and Kidney Pie

Ingredients

• 1^ lbs. best steak
• 1 lb. ox kidney
• fib flaky pas i ry
• 1 tablespoonful of flour
• 1 teaspoonful Liebig Co.’s Extract
• teaspoonful of salt
• J ,, pepper
• £ pint of cold water (about)

Method

1. 1

   Beat the steak to tenderize, cut into strips.

2. 2

   Mix flour, salt, and pepper, dip meat into this, and roll kidney inside each strip.

3. 3

   Place in pie dish, pour in water, and add Liebig.

4. 4

   Cover with pastry, decorate, and bake for about one hour.

5. 5

   Fill with hot gravy and serve hot, garnished with parsley.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 42. The excerpt below is the record exactly as published.

BEEF STEAK AND KIDNEY PIE. INGREDIENTS. 1 1^ lbs. best steak 1 lb. ox kidney fib flaky pas i ry 1 tablespoonful of flour 1 teaspoonful Liebig Co.’s Extract teaspoonful of salt J ,, pepper £ pint of cold water (about)

Cook this with the app: pantry check, scaling, and the assistant.