Slice Pudding

Name: Slice Pudding
Ingredients: Slices of bread and butter; ½ lb. of currants; 2 ozs. of sugar; ½ pint of milk; 1 egg

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

507Calories

11 gProtein

103 gCarbs

9 gFat

Full nutrition (31 nutrients)

Calories507 kcal

Protein11 g

Carbohydrates103 g

Sugars68 g

Total Fat8.9 g

Saturated Fat4.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol29 mg

Sodium98 mg

Potassium1097 mg

Calcium425 mg

Iron3.5 mg

Magnesium84 mg

Phosphorus380 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D2.3 mcg

Vitamin C411 mg

Vitamin A105 mcg

Vitamin E2.4 mg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate0 mcg

Choline43 mg

Water401 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 46. The excerpt below is the record exactly as published.

SLICE PUDDING. INGREDIENTS. Slices of bread and butter | £ lb. of currants 2 ozs. of sugar ^ pint of milk 1 egg

Cook this with the app: pantry check, scaling, and the assistant.