Artisan Short Pastry

Name: Artisan Short Pastry
Ingredients: 1 lb. Coomb’s flour; 6 ozs. dripping; A little salt; Cold water to mix

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3191Calories

49 gProtein

351 gCarbs

176 gFat

Full nutrition (33 nutrients)

Calories3191 kcal

Protein49 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat176 g

Saturated Fat50 g

Monounsaturated Fat73 g

Polyunsaturated Fat39 g

Cholesterol173 mg

Sodium9.1 mg

Potassium617 mg

Calcium86 mg

Iron25 mg

Magnesium121 mg

Phosphorus490 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D8.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E4.9 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline208 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 39. The excerpt below is the record exactly as published.

ARTISAN SHORT PASTRY. INGREDIENTS. 1 lb. Coomb’s flour 6 ozs. dripping Cold water to mix A little salt

Cook this with the app: pantry check, scaling, and the assistant.