Veal and Ham Pie

Name: Veal and Ham Pie
Ingredients: 1^ lbs. of veal; 4 lb. of ham; £ lb. of pastry; 2 teaspoonsful of lemon juice; 2 hard boiled eggs; 1 tablespoonful of flour; 1 teaspoonful of salt; l pepper; 1 dessertspoonful chopped parsley; 4 pint cold water

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

5058Calories

565 gProtein

129 gCarbs

238 gFat

Full nutrition (34 nutrients)

Calories5058 kcal

Protein565 g

Carbohydrates129 g

Fiber4.5 g

Sugars5.8 g

Total Fat238 g

Saturated Fat77 g

Monounsaturated Fat103 g

Polyunsaturated Fat38 g

Omega-30.1 g

Cholesterol1873 mg

Sodium31919 mg

Potassium9382 mg

Calcium379 mg

Iron29 mg

Magnesium567 mg

Phosphorus5965 mg

Zinc60 mg

Copper2.7 mg

Manganese1.9 mg

Vitamin D15 mcg

Vitamin C77 mg

Vitamin A160 mcg

Vitamin E7.5 mg

Vitamin K34 mcg

Vitamin B613 mg

Vitamin B1226 mcg

Thiamin (B1)19 mg

Riboflavin (B2)7.1 mg

Niacin (B3)155 mg

Folate413 mcg

Choline1855 mg

Caffeine0 mg

Water3909 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 41. The excerpt below is the record exactly as published.

VEAL AND HAM PIE. INGREDIENTS. 1^ lbs. of veal 4 lb. of ham £ lb. of pastry 2 teaspoonsful of lemon juice 2 hard boiled eggs 1 tablespoonful of flour 1 teaspoonful of salt l pepper 1 dessertspoonful chopped parsley 4 pint cold water

Cook this with the app: pantry check, scaling, and the assistant.