Mackerel Patties
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 43. The excerpt below is the record exactly as published.
MACKEREL PATTIES. Make like “ Lobster Patties,” leaving out the butter or cream, and adding one teaspoonful of anchovy essence.
Cook this with the app: pantry check, scaling, and the assistant.