Mince Pies
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
597Calories
11 gProtein
92 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories597 kcal
Protein11 g
Carbohydrates92 g
Fiber4.3 g
Sugars59 g
Total Fat23 g
Saturated Fat6 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat5.6 g
Omega-30 g
Cholesterol186 mg
Sodium490 mg
Potassium404 mg
Calcium64 mg
Iron3.3 mg
Magnesium29 mg
Phosphorus168 mg
Zinc1 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D1 mcg
Vitamin C9.7 mg
Vitamin A82 mcg
Vitamin E0.8 mg
Vitamin K9.1 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2 mg
Folate61 mcg
Choline159 mg
Caffeine0 mg
Water100 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 44. The excerpt below is the record exactly as published.
MINCE PIES. INGREDIENTS. Puff or other pastry | Mincemeat Castor sugar j White of egg
Cook this with the app: pantry check, scaling, and the assistant.