British/Irishdinner

Cornish Pasties

Name: Cornish Pasties
Cuisine: British/Irish
Ingredients: 4 lb. plain short pastry; £ lb. beef steak; i £ lb. potatoes; Small onion, finely chopped; 4 teaspoonful of salt; l ,, pepper

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 43. The excerpt below is the record exactly as published.

CORNISH PASTIES. 4 lb. plain short pastry \ lb. beef steak \ lb. potatoes INGREDIENTS. Small onion, finely chopped 4 teaspoonful of salt l ,, pepper

Cook this with the app: pantry check, scaling, and the assistant.