Sea Shells

Name: Sea Shells
Ingredients: 7 ozs. of icing sugar; 7 ozs. of ground almonds; 1 egg; 1 white of an egg

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2094Calories

62 gProtein

231 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories2094 kcal

Protein62 g

Carbohydrates231 g

Fiber18 g

Sugars194 g

Total Fat104 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium77 mg

Potassium1397 mg

Calcium490 mg

Iron7.4 mg

Magnesium504 mg

Phosphorus1115 mg

Zinc6.2 mg

Copper2 mg

Manganese3.6 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8 mg

Folate99 mcg

Choline147 mg

Caffeine0 mg

Water73 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 45. The excerpt below is the record exactly as published.

SEA SHELLS. INGREDIENTS. 7 ozs. of icing sugar | A little cochineal 7 ozs. of ground almonds j ,, sap. green 1 egg and 1 white of an egg

Cook this with the app: pantry check, scaling, and the assistant.