Thornton Puddings
From Domestic and economical cookery recipes, 1897
Can also be steamed in a 1 pint pudding mould for about one hour.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 44. The excerpt below is the record exactly as published.
THORNTON PUDDINGS. INGREDIENTS. 2 eggs 2 tablespoonsful of strawberry 1| oz. of butter jam 3 ozs. of flour \ teaspoonful of carbonate of soda, dissolved in a little lukewarm milk
Cook this with the app: pantry check, scaling, and the assistant.