Vanilla Sauce
From Domestic and economical cookery recipes, 1897
The sherry must be very carefully added or it will curdle the sauce.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 38. The excerpt below is the record exactly as published.
VANILLA SAUCE. No. 288. FLAKE SAUCE A LA CAMPS. INGREDIENTS. 2 ozs. castor sugar 2 ozs. butter ^ wineglassful sherry 1 wineglassful brandy
Cook this with the app: pantry check, scaling, and the assistant.