Raised Veal and Ham Pie

Name: Raised Veal and Ham Pie
Ingredients: Make with the above ingredients, leaving out the flour and water; 4 lbs ham; Small forcemeat balls placed between the layers of veal are a very nice addition to this pie.

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 41. The excerpt below is the record exactly as published.

RAISED VEAL AND HAM PIE. Make with the above ingredients, leaving out the flour and water, according to directions for “ Raised Pork Pie.” Small forcemeat balls placed between the layers of veal are a very nice addition to this pie.

Cook this with the app: pantry check, scaling, and the assistant.