Crocus Pudding

Ingredients

• 1 pint of good milk or cream
• ½ lb. of small macaroons
• 6 ozs. of castor sugar
• 1 teaspoonful of comfits
• 2 lemons
• 4 teaspoonsful of fine flour
• 6 or 8 pistachio kernels

Method

1. 1

   Boil the milk, then add flour mixed with a little cold milk and boil for 3 minutes.

2. 2

   Remove from heat, add lemon juice and rind, and sugar.

3. 3

   Allow to cool.

4. 4

   Arrange half the macaroons in a dish, cover with cream, add remaining macaroons, and fill with cream.

5. 5

   Top with sliced pistachios and sprinkle with comfits.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 46. The excerpt below is the record exactly as published.

CROCUS PUDDING, INGREDIENTS. 1 pint of good milk or cream | ^ lb. of small macaroons 6 ozs. of castor sugar j 1 teaspoonful of comfits 2 lemons [ 6 or 8 pistachio kernels 4 teaspoonsful of fine flour

Cook this with the app: pantry check, scaling, and the assistant.