Another Short Pastry

Name: Another Short Pastry
Ingredients: 1 lb. flour; ^ lb. lard; 1 teaspoonful baking powder; A pinch of salt; Cold water to mix

From Domestic and economical cookery recipes, 1897

All pastry should be placed in a hot oven for the first 10 or 15 minutes.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3708Calories

49 gProtein

352 gCarbs

234 gFat

Full nutrition (33 nutrients)

Calories3708 kcal

Protein49 g

Carbohydrates352 g

Fiber0 g

Sugars0 g

Total Fat234 g

Saturated Fat89 g

Monounsaturated Fat102 g

Polyunsaturated Fat25 g

Cholesterol215 mg

Sodium479 mg

Potassium618 mg

Calcium347 mg

Iron26 mg

Magnesium122 mg

Phosphorus587 mg

Zinc3.5 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.4 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline113 mg

Caffeine0 mg

Water45 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 39. The excerpt below is the record exactly as published.

ANOTHER SHORT PASTRY. INGREDIENTS. 1 lb. flour ^ lb. lard A pinch of salt 1 teaspoonful baking powder Cold water to mix

Cook this with the app: pantry check, scaling, and the assistant.