Recipes from Easy dishes for small incomes, or, The housewife's guide to practical cookery
Records 51 to 100 of 300, in reading order. Each links to a modern interpretation.
Boiled Turnips and White Saucep. 13Carrots and Poached Eggsp. 13Fried Potatoesp. 13Jerusalem Artichokesp. 13Mushrooms in Batterp. 14Mushrooms and Gravyp. 14Puree of Green Peasp. 14Spinachp. 14Stewed Artichokesp. 14Stewed Celeryp. 14Stewed Cucumberp. 14Vegetable Curryp. 14Vegetable Marrow and Eggsp. 15Vegetarian Dishp. 15Beef Steak and Kidney Piep. 15Beef Steak Puddingp. 15Boiled Baconp. 15Boiled Beefp. 16To Boil a Hamp. 16Boiled Mutton and Parsley Saucep. 16Broiled Beef Steakp. 16Chicken Curryp. 17Curryp. 17Cold Veal and White Saucep. 17Cornish Pastiesp. 17Fricassee of Fowlp. 17Grilled Chicken with Mushroomsp. 18Haricot Muttonp. 18Haricot Muttonp. 18Irish Stewp. 18Liver and Bacon with Onionsp. 18Minced Vealp. 18Mutton Chopsp. 19Mutton Cutletsp. 19Pig’s Fryp. 19Poor Man’s Goosep. 19Potato Piep. 19Potted Beefp. 19Pressed Beefp. 20Ragout of Turkeyp. 20Rissolesp. 20Roast Ducksp. 20Roast Goosep. 21Roast Turkeyp. 21Roast Leg of Porkp. 21Roast Rabbitp. 21Sausages and Mashed Potatoesp. 21Sausage Rollsp. 22Sausage Rollsp. 22Scotch Collopsp. 22