Pig’s Fry

Name: Pig’s Fry
Ingredients: Pig’s Fry; Three or four Apples; Powdered Sage Leaves; Half a gill of Gravy; Pepper and Salt

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

293Calories

4 gProtein

73 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories293 kcal

Protein3.8 g

Carbohydrates73 g

Fiber7.5 g

Sugars55 g

Total Fat2.2 g

Saturated Fat0.8 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.3 g

Cholesterol1.8 mg

Sodium11 mg

Potassium541 mg

Calcium42 mg

Iron1 mg

Magnesium26 mg

Phosphorus78 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A13 mcg

Vitamin E0.4 mg

Vitamin K15 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.9 mg

Folate17 mcg

Choline22 mg

Caffeine0 mg

Water520 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 19. The excerpt below is the record exactly as published.

PIG’S FRY Ingredients : Pig’s Fry Three or four Apples Powdered Sage Leaves Half a gill of Gravy Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.