Sausages and Mashed Potatoes
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
When mashing the potatoes, butter, milk and seasoning should be added.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1465Calories
73 gProtein
24 gCarbs
120 gFat
Full nutrition (34 nutrients)
Calories1465 kcal
Protein73 g
Carbohydrates24 g
Fiber2.9 g
Sugars6.9 g
Total Fat120 g
Saturated Fat38 g
Monounsaturated Fat46 g
Polyunsaturated Fat21 g
Omega-30.7 g
Cholesterol337 mg
Sodium3799 mg
Potassium1804 mg
Calcium87 mg
Iron5 mg
Magnesium89 mg
Phosphorus695 mg
Zinc9.6 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D6.5 mcg
Vitamin C0.2 mg
Vitamin A202 mcg
Vitamin E4.9 mg
Vitamin K5 mcg
Vitamin B61 mg
Vitamin B124.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)26 mg
Folate18 mcg
Choline262 mg
Caffeine0 mg
Water374 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 21. The excerpt below is the record exactly as published.
SAUSAGES AND MASHED POTATOES Ingredients : Mashed Potatoes One pound of Sausages Thick Gravy
Cook this with the app: pantry check, scaling, and the assistant.