Grilled Chicken with Mushrooms

Ingredients

• One small chicken
• Half a pound of large Mushrooms
• Two ounces of Butter
• Pepper
• Parsley
• Lemon

Method

1. 1

   Prepare a chicken as for roasting, place on a chopping-board and cut it straight down the back.

2. 2

   Brush the chicken over with melted butter, put it on a well-greased gridiron, and place over a clear fire.

3. 3

   Turn the bird often, adding occasionally pieces of butter which have been dipped in pepper.

4. 4

   While the chicken is cooking, skin and trim the mushrooms, sprinkle with pepper and place a small piece of butter on each.

5. 5

   Put into a quick oven to cook.

6. 6

   Garnish the chicken with the mushrooms, parsley and slices of lemon.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 18. The excerpt below is the record exactly as published.

GRILLED CHICKEN WITH MUSHROOMS Ingredients : One small chicken Half a pound of large Mushrooms Two ounces of Butter Pepper Parsley Lemon

Cook this with the app: pantry check, scaling, and the assistant.