Boiled Turnips and White Sauce
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 13. The excerpt below is the record exactly as published.
BOILED TURNIPS AND WHITE SAUCE 1 . Peel the turnips thickly, and if large cut in half. 2. Place in a pan of boiling water, add a tablespoonful of salt and a small piece of butter. 3. Boil from twenty minutes to one hour, according to size and age. Strain when tender. 4. Prepare half a pint of melted butter
Cook this with the app: pantry check, scaling, and the assistant.