Sausage Rolls

Name: Sausage Rolls
Ingredients: One pound of Flour; Six ounces of Lard; One pound of Sausages; Half a teaspoonful of Salt; Cold water

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4501Calories

119 gProtein

355 gCarbs

289 gFat

Full nutrition (34 nutrients)

Calories4501 kcal

Protein119 g

Carbohydrates355 g

Fiber0 g

Sugars4.2 g

Total Fat289 g

Saturated Fat101 g

Monounsaturated Fat121 g

Polyunsaturated Fat39 g

Omega-30.6 g

Cholesterol479 mg

Sodium4528 mg

Potassium2010 mg

Calcium123 mg

Iron30 mg

Magnesium189 mg

Phosphorus1093 mg

Zinc13 mg

Copper1 mg

Manganese3.5 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A122 mcg

Vitamin E5.5 mg

Vitamin K1.4 mcg

Vitamin B61.1 mg

Vitamin B124.2 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)2.7 mg

Niacin (B3)55 mg

Folate735 mcg

Choline323 mg

Caffeine0 mg

Water301 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 22. The excerpt below is the record exactly as published.

SAUSAGE ROLLS Ingredients : One pound of Flour Six ounces of Lard One pound of Sausages Half a teaspoonful of Salt Cold water

Cook this with the app: pantry check, scaling, and the assistant.