Broiled Beef Steak
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
A tablespoonful of walnut, or Worcester sauce is sometimes poured over the steak.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 16. The excerpt below is the record exactly as published.
BROILED BEEF STEAK Ingredients : A Steak from the middle of the Rump, one inch thick Dripping Pepper Butter Salt Parsley
Cook this with the app: pantry check, scaling, and the assistant.