Mutton Chops
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 19. The excerpt below is the record exactly as published.
MUTTON CHOPS 1. Rub a hot girdiron with a little butter or mutton suet. 2. Dip the chops into warm butter, then lightly dust with pepper. 52 MEATS 3. Place them on the gridiron over a clear fire ; turn them every three minutes, hut not with a fork. 4. Cook for three minutes, place on a hot dish, put a few small pieces of butter on the chops, sprinkle a little pepper
Cook this with the app: pantry check, scaling, and the assistant.