Potato Pie

Name: Potato Pie
Ingredients: One pound of Potatoes; One pound of Meat; One Onion; Pepper and Salt; One gill of good Gravy

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

472Calories

15 gProtein

101 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories472 kcal

Protein15 g

Carbohydrates101 g

Fiber12 g

Sugars10 g

Total Fat3.4 g

Saturated Fat1.4 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.3 g

Cholesterol3.5 mg

Sodium54 mg

Potassium2242 mg

Calcium96 mg

Iron4.8 mg

Magnesium122 mg

Phosphorus337 mg

Zinc2.8 mg

Copper0.7 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C100 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K9.7 mcg

Vitamin B61.5 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)5.8 mg

Folate126 mcg

Choline71 mg

Caffeine0 mg

Water596 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 19. The excerpt below is the record exactly as published.

POTATO PIE Ingredients : One pound of Potatoes One pound of Meat One Onion Pepper and Salt One gill of good Gravy

Cook this with the app: pantry check, scaling, and the assistant.