Spinach
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Can be served with or without poached eggs.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 14. The excerpt below is the record exactly as published.
SPINACH 1. Take some freshly gathered spinach and pick the leaves from the stalk. 2. Wash in two or three waters and drain on a sieve. 3. Melt two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.