Liver and Bacon with Onions

Ingredients

• One pound of Calves’ Liver
• One pound of Streaky Bacon
• Two Onions
• One pint of Stock
• One teaspoonful of Flour
• One tablespoonful of Ketchup
• Pepper and Salt

Method

1. 1

   Peel, slice and fry the onions.

2. 2

   Dip the liver into cold water and roll in a clean cloth.

3. 3

   Cut the liver into pieces about one quarter of an inch in thickness, and slightly pepper the slices.

4. 4

   Cut and roll the bacon, melt a little bacon dripping in the frying pan.

5. 5

   Cook the bacon first and place in the oven to keep hot.

6. 6

   Cook the liver, turning often until it is a nice brown.

7. 7

   Serve on a hot dish, garnish with rolled bacon and fried onion.

8. 8

   Pour round a thick gravy made from the stock, flour and ketchup.

Nutrition per serving

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 18. The excerpt below is the record exactly as published.

LIVER AND BACON WITH ONIONS Ingredients : One pound of Calves’ Liver One pound of Streaky Bacon Two Onions One pint of Stock One teaspoonful of Flour One tablespoonful of Ketchup Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.