Recipes from The Samaritan cookery book

Records 351 to 400 of 468, in reading order. Each links to a modern interpretation.

Rock Cakesp. 64 Lemon Bunsp. 64 London Bunsp. 64 Louise Cakesp. 64 Pineapple Bunsp. 64 Westferry Cakesp. 65 Jumblesp. 65 Beef Teap. 65 Beef Tea Custardp. 65 Essence of Meatp. 66 Mutton Brothp. 66 Veal Broth (Strong)p. 66 Veal Jellyp. 66 Barley Waterp. 66 Treacle Possetp. 66 Gruelp. 66 American Egg Foamp. 66 Chicken Creamp. 66 Steamed Custardp. 66 Steamed Eggp. 67 Merlin Creamp. 67 Fish with Custardp. 67 Steamed Whitingp. 67 Chicken Creamp. 67 Potted Chickenp. 67 Fowl for Invalidsp. 68 Fillet of Chicken or Pheasantp. 68 Calf-Foot Jellyp. 68 Invalid Fruit Tartp. 68 Bread Puddingp. 69 Drink for a Coldp. 69 Chocolate Saucep. 69 Jam Saucep. 70 Vanilla Saucep. 70 Wine Saucep. 70 Lobster Saucep. 70 Brown Saucep. 70 Tomato Saucep. 71 Beetroot Saucep. 71 Cumberland Saucep. 71 Cumberland Saucep. 71 Red Currant Jellyp. 71 Apple Chutney (Indian)p. 71 Apple Chutneyp. 71 Chutneyp. 71 Tomato Chutneyp. 72 Chutney Saucep. 72 Pickled Beetrootp. 72 Pickled Damsonsp. 72 Egyptian Picklesp. 72