London Buns
From The Samaritan cookery book, 1903
The sugar taken from the inside of candied peel and broken up does nicely for sprinkling over buns. Miss Frame, Birkenshaw, Cambuslang.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 64. The excerpt below is the record exactly as published.
LONDON BUNS. t lb. flour I 2 ozs. Sultana raisins 3 lb. butter 2 teaspoonfuls of baking powder 6 ozs. sugar | 1 teaspoonful of lemon essence 2 or 3 eggs and a little milk
Cook this with the app: pantry check, scaling, and the assistant.