Veal Broth (Strong)

Name: Veal Broth (Strong)
Ingredients: 2 lbs. veal free from fat; ½ lb. pearl barley

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6586Calories

77 gProtein

176 gCarbs

618 gFat

Full nutrition (33 nutrients)

Calories6586 kcal

Protein77 g

Carbohydrates176 g

Fiber35 g

Sugars1.8 g

Total Fat618 g

Saturated Fat299 g

Monounsaturated Fat258 g

Polyunsaturated Fat31 g

Cholesterol662 mg

Sodium256 mg

Potassium1606 mg

Calcium129 mg

Iron11 mg

Magnesium225 mg

Phosphorus1163 mg

Zinc9.7 mg

Copper1.3 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2.3 mcg

Vitamin E2.9 mg

Vitamin K5 mcg

Vitamin B62 mg

Vitamin B123.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)32 mg

Folate88 mcg

Choline86 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 66. The excerpt below is the record exactly as published.

VEAL BROTH (Strong). 2 lbs. veal free from fat. | J lb. pearl barley.

Cook this with the app: pantry check, scaling, and the assistant.