Pickled Damsons
From The Samaritan cookery book, 1903
Recipe by Miss Davidson, Edinburgh.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5701Calories
5 gProtein
1407 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories5701 kcal
Protein5.5 g
Carbohydrates1407 g
Fiber22 g
Sugars1364 g
Total Fat11 g
Saturated Fat2.1 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Omega-30.3 g
Cholesterol0 mg
Sodium248 mg
Potassium882 mg
Calcium494 mg
Iron8.9 mg
Magnesium179 mg
Phosphorus149 mg
Zinc1.6 mg
Copper0.7 mg
Manganese30 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A11 mcg
Vitamin E4 mg
Vitamin K107 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate16 mcg
Choline19 mg
Caffeine0 mg
Water1367 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 72. The excerpt below is the record exactly as published.
3 quarts damsons. I i oz. cloves. 3 lbs. sugar. i oz. peppercorns. 3 pints vinegar. | i stick cinnamon
Cook this with the app: pantry check, scaling, and the assistant.