Chocolate Sauce

Name: Chocolate Sauce
Ingredients: 3 ozs. of chocolate, grated; 2 teaspoonfuls of cornflour; 1 oz. of sugar; 2 tablespoonfuls of cream; 1 breakfastcupful of milk; 1 teaspoonful of vanilla

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

705Calories

5 gProtein

86 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories705 kcal

Protein5.1 g

Carbohydrates86 g

Fiber6.3 g

Sugars70 g

Total Fat37 g

Saturated Fat22 g

Monounsaturated Fat10 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol37 mg

Sodium27 mg

Potassium526 mg

Calcium67 mg

Iron7 mg

Magnesium131 mg

Phosphorus205 mg

Zinc1.9 mg

Copper0.9 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1.7 mcg

Vitamin E0.5 mg

Vitamin K7.6 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate1.2 mcg

Choline1.1 mg

Caffeine37 mg

Water21 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 69. The excerpt below is the record exactly as published.

CHOCOLATE SAUCE. 3 ozs. of chocolate, grated. I 2 teaspoonfuls of cornflour. 1 oz. of sugar. 2 tablespoonfuls of cream. 1 breakfastcupful of milk. | 1 teaspoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.