Lemon Buns

Name: Lemon Buns
Ingredients: i lb. flour; I 2 eggs; £ lb. butter; i lemon; 5 lb. castor sugar; i large teaspoonful baking powder

From The Samaritan cookery book, 1903

Miss MacLuckie, Braeside, Falkirk.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5370Calories

38 gProtein

1316 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories5370 kcal

Protein38 g

Carbohydrates1316 g

Fiber2.8 g

Sugars1135 g

Total Fat109 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol637 mg

Sodium641 mg

Potassium630 mg

Calcium413 mg

Iron16 mg

Magnesium87 mg

Phosphorus578 mg

Zinc3.2 mg

Copper0.5 mg

Manganese1.8 mg

Vitamin D2 mcg

Vitamin C53 mg

Vitamin A161 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)15 mg

Folate421 mcg

Choline299 mg

Caffeine0 mg

Water208 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 64. The excerpt below is the record exactly as published.

LEMON BUNS. i lb. flour I 2 eggs £ lb. butter i lemon 5 lb. castor sugar | i large teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.