Indianside

Apple Chutney (Indian)

Name: Apple Chutney (Indian)
Cuisine: Indian
Ingredients: 3 lbs. of apples (chopped); i£ lbs. of chillies; lbs. of dates; 3 lbs. of raisins; 3 lbs. of prunes; 3 lbs. of soft sugar; 2 lbs. of salt; 1 cup of garlic

From The Samaritan cookery book, 1903

Recipe by Mrs. Stewart Wright.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

14726Calories

100 gProtein

3862 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories14726 kcal

Protein100 g

Carbohydrates3862 g

Fiber216 g

Sugars3189 g

Total Fat17 g

Saturated Fat2.9 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol0 mg

Sodium352391 mg

Potassium24385 mg

Calcium1905 mg

Iron46 mg

Magnesium1310 mg

Phosphorus2703 mg

Zinc14 mg

Copper9.2 mg

Manganese11 mg

Vitamin D0 mcg

Vitamin C111 mg

Vitamin A558 mcg

Vitamin E8.4 mg

Vitamin K878 mcg

Vitamin B66.4 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)4.9 mg

Niacin (B3)43 mg

Folate209 mcg

Choline363 mg

Caffeine0 mg

Water2003 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 71. The excerpt below is the record exactly as published.

APPLE CHUTNEY (Indian). 3 lbs. of apples (chopped). i£ lbs. of chillies. lbs. of dates. 3 lbs. of raisins. 3 lbs. of prunes. 3 lbs. of soft sugar. 2 lbs. of salt. 1 cup of garlic

Cook this with the app: pantry check, scaling, and the assistant.